The Relative Feeding Value of Alfalfa Hay and Alfalfa Light Timothy Mixed Hay at Approximately The U. S. No. 1 Grade Level
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چکیده
منابع مشابه
Nutritional Value of Eastern Gamagrass Hay Compared with Alfalfa Hay
A feeding trial utilizing lactating dairy cows was conducted to compare Eastern gamagrass (Tripsacum dactyloides) and alfalfa hay. Response criteria included feed intake, weight change, and yield and composition of milk. Dry matter intake and milk yield of cows fed alfalfa hay exceeded that of those fed gamagrass hay. There was no significant difference in milk composition, and average weight c...
متن کاملAlfalfa Hay Quality Testing
Alfalfa is the most productive and highest quality forage species. Over one million acres of alfalfa have been harvested each year in Montana since 1960. Yield and forage quality of alfalfa vary widely across environments and operations. Currently there is much interest in targeting specialized hay markets. Most Montana producers can consistently produce alfalfa that is of fair to good quality....
متن کاملEffect of yeast culture supplementation of alfalfa silage or alfalfa hay fed to lactating dairy cows
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The Future of Alfalfa Forage Quality Testing in Hay Markets
Forage quality testing defines the language of value between the dairy and forage sector. From a nutritionist’s viewpoint, forage quality consists of many analyses that, together, provide a prediction of performance in a balanced ration for the dairy cow. Marketing systems, on the other hand, require a few simple criteria that can be related to value and price discovery. Currently, most trading...
متن کاملPerformance of lactating dairy cows fed either alfalfa silage or alfalfa hay as the sole forage.
Alfalfa was harvested from alternate windrows as 40% DM silage or hay in small rectangular bales and fed in two 12-wk 4 x 4 Latin square trials, each with 20 multiparous lactating cows (4 with ruminal cannulas). Diets contained (DM basis) 69 (trial 1) or 66% (trial 2) alfalfa, 26 to 33% high moisture corn, 1.3% minerals and vitamins, and about 1.6 Mcal of NEL/kg of DM. In trial 1, second-cuttin...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1956
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(56)94830-5